Boston University News Releases

30th September, 1999
Executive Chef at Boston University Chosen to Participate in International Exchange Program (Boston, Mass.) — Gerard Tice, ARAMARK chef and the executive chef at Boston University, has been selected as one of 17 chefs to participate in ARAMARK’s sixth annual International Guest Chef Series, an annual program designed to honor the company’s finest chefs during a multinational culinary exchange.
15th September, 1999
Boston University Hillel House Hosts A Photographic Exhibition: "And I Still See Their Faces: The Vanished World of Polish Jewry" (Boston, Mass.) — When the German army invaded Poland in September 1939, the Jews of Poland were faced with a deadly threat to their existence. By the end of World War II, more than 90 percent of Poland’s prewar Jewish population were dead. Now, 60 years after the invasion that touched...
1st September, 1999
Biologically Inspired Electronics Leads to Higher Fidelity (Boston, Mass.) - The human brain is the most elegant of receivers. It can discern the notes of a piccolo from amongst the multitude of tones in a symphony orchestra and identify the familiar outlines of a friend in the midst of a crowd of strangers. Realizing this extraordinary ability of the neuronal...